Avocado Cultivation Gains Ground in North Bengal as NBU Explores ‘Hass’ Variety

MP, Sept 24, 2026, Siliguri: Avocado cultivation could open up a lucrative new avenue for farmers in North Bengal, with the Centre of Floriculture and Agri-Business Management (COFAM) of North Bengal University exploring the potential of growing the fruit in the region’s soil and climatic conditions. 

The department has started examining the feasibility of cultivating the popular ‘Hass’ variety of avocado in North Bengal. To assess its suitability, improved-quality saplings have been brought from abroad and trials are being conducted to determine their adaptability to local conditions. 

Professor Amrendra Pandey of COFAM said: “Hass avocado is a hybrid variety of Mexican and Guatemalan avocado and is highly popular in the international market. 

A significant portion of the avocado available in India is still dependent on imports. Since the fruit travels long distances, there is always a possibility of quality deterioration during transportation and it becomes costly. If high-quality avocados can be produced in North Bengal, it could help meet local market demand while creating a new source of income for farmers.”

The demand for avocado has been increasing among health-conscious consumers.

According to agricultural experts, the fruit has shown promising cultivation potential in areas such as Lava, Loleygaon, Kalimpong and parts of Bhutan. However, temperature, soil quality and proper drainage are considered crucial for successful cultivation.

Avocado generally grows well in temperatures ranging between 20°C and 30°C. Well-drained, loose soil with a pH level of around 6 to 7 is considered suitable for cultivation.

According to COFAM, grafted saplings are generally planted at a spacing of around 5 to 7 metres, allowing approximately 112 trees to be planted on one acre of land.

After planting, the trees require regular care, including the application of organic manure, compost and essential nutrients.

Avocado trees begin producing fruit within four to five years from planting. A mature tree can reportedly produce around 50 to 100 kg of fruit annually.