Efforts on to revive Dad orange cultivation despite challenges

Minister Arup Roy held a meeting at Uttarkanya with representatives from traders' associations, industrialists, entrepreneurs, tea producers, and other stakeholders, including banks and civic bodies, from the districts of northern North Bengal.

SNS, Siliguri, 21 November 2024 :  Minister Arup Roy discussed setting up processing units for key crops such as pineapple, orange, and maize in the once-renowned Darjeeling orange industry, which has lost much of its glory due to severe viral and bacterial infections affecting production. During the session, several industry representatives highlighted the alarming state of production for these crops and offered recommendations for reviving their quality and output. Minister Roy, who is in charge of the Department of Food Processing Industries & Horticulture (FPI&H), called for immediate action to address the critical situation.

Representatives noted a significant decline in pineapple production, especially in Siliguri, Jalpaiguri, and surrounding areas, due to a lack of international demand, particularly from Argentina. Farmers had adopted a new variety of pineapple in pursuit of higher yields and larger fruit sizes, but this shift has adversely affected quality. Consequently, many farmers abandoned pineapple cultivation in favor of small-scale tea farming. While farmers continue to grow maize, its quality is unsuitable for processing.

Darjeeling's orange production has suffered a steady decline over the past few years due to severe viral and bacterial diseases. Last year's crop was particularly affected, with farmers unable to control the infections. This year, thanks to preventive measures taken against diseases, the production is expected to be better, although it is still unlikely to reach satisfactory levels, leaving the market dominated by oranges from Bhutan, Nepal, and other Indian states.

Speaking to the press, Minister Roy said the primary objective of the workshop and interactive sessions was to focus on the revival of the agriculture and food processing industries.

Dr. Samuel Rai, Director of the Cinchona Plantation in Darjeeling, is spearheading efforts to combat pest infestations and prevent further viral and bacterial outbreaks. He is working in consultation with experts from other orange-producing regions and countries to restore Darjeeling's orange orchards. "Following the state government's instructions, we are conducting a thorough survey using a mobile app to gather comprehensive data from farms. The final report will be prepared within five months and submitted to the state government for further action," said Dr. Rai.

The revival of Darjeeling's orange cultivation is crucial, not only for local farmers but also for preserving the heritage of this iconic crop. Stakeholders remain optimistic that sustained efforts and innovative measures will help restore the glory of Darjeeling oranges.